Hey Pepe and Shaniqua… It’s Those Damn White People Again!

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Grilled beefsteak and roasted potatoes, truly a racist "white only" food that Blacks and Latinos only dream about being able to eat, just once in their lives.

So white people, damn all of us to hell, are once again causing consternation among the masses of the world that are not white. Yes, we’ve cornered the market on most jobs, most film roles, most of the housing, and yes, we use a majority of the Earth’s natural resources so we can eat “white” food.

White people are mostly responsible for greenhouse gas emissions just by virtue of our food choices. So that means white people are basically responsible for “man-made global climate change”, or whatever the Left is calling the weather this year.

Foods such as beef, cheese, milk, apples, and potatoes, are now considered “white” foods as they supposedly require more of the Earth’s natural resources to grow, harvest and to distribute.

It is common knowledge that Blacks and Latinos do not eat the newly labeled “white” foods. Seriously, when was the last time you saw a Latino eating a steak or hamburger or beef taco?

It must be because those white supremacist racist gringos MAGA hat wearing Trumpies decide who eats what! And if you are Black and/or Latino then there is no beef for YOU! No milk for YOU! No cheese for YOU! No potatoes for YOU! No apples for YOU!

May I assist the next white person in line please?

Researchers, who were previously “climate change scientists” during Barack Obama’s regime, are now tracking databases to determine which foods are considered “environmentally intense”, i.e they require more resources such as land, water, and energy to produce.

These “white foods” also supposedly release more of the dangerously poisonous gas CO² (carbon dioxide) through the production and distribution process. And we all know that we need to eradicate CO², right?

We all realize that it takes much more fuel to truck 4,000 lbs. of potatoes or beef to market than it takes to truck 4,000 lbs. of avocados or watermelon to market, right? Glad we got that one straightened out.

“The food pipeline — which includes its production, distribution and waste — contributes significantly to climate change through the production of greenhouse gases and requires significant amounts of water and land, which also has environmental effects,” says Joe Bozeman, a student at the University of Illinois at Chicago, who helped author the study.

The EPA provided data on per capita food consumption rates for more than 500 foods groups, including water, plus estimates from the NIH on individual diets. Data showed that whites produced an average of 680 kilograms of CO² each year, attributable to food and drink, whereas Latinx individuals produced 640 kilograms, and blacks 600.

The study also found that the diets of white people required 328,000 liters of water on average per year. Latinx used just 307,000 liters, and blacks 311,800. Both black and Latinx individuals used more land per capita with 1,770 and 1,710 square meters per year, respectively, than white people with just 1,550. Nevertheless, white people still made the greatest overall contribution to climate change.

“While the difference may not be enormous, these numbers are per individual, and when you add up all those individuals, it’s very clear that whites are responsible for the majority of greenhouse gases emitted as a result of their food choices,” says Bozeman.

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